Parmigiana timbale

Burrata with tomato and 24-month-old raw ham

A platter of Sicilian and Italian cured meats and cheeses and fried dumplings.

Modica beef carpaccio with seasonal salad

Beef meatballs with tomato sauce and oregano croutons

Swordfish roll beccafico style on a cream of carrots, ginger and potatoes

Fried squid with celery, carrots, and red onion sautéed in vinegar

Fettuccine with lamb ragù, broad beans, and pecorino cheese

Ricotta ravioli with pork sauce

Fettuccine with artichokes, bacon, and Sicilian pecorino fondue

Spaghetti with salted butter, scampi, tuna bottarga and lemon zest

Spaghetti with anchovies, raisins, and toasted breadcrumbs flavored with wild fennel.

Paccheri with yellow pumpkin cream, buffalo mozzarella and pistachios

Lentils and broccoli

Broad beans

Broad bean paste

Sicilian-style stuffed calamari with breadcrumbs, tomato sauce, and caper purée

Sea bass fillets on sicilian stile

Grilled lamb chops with rosemary potatoes

Angus steak sliced on the barbecue with grilled vegetables

Rabbit “Stimpirata” style, carrots, celery, olives, fried potatoes

Tomatoes, onion, capers and basil

Mixed salad

Sicilian caponata and Modica chocolate

Potatoes with rosemary

French fries

Fennel and Orange Salad

Wild vegetables sautéed with garlic, oil, and chili pepper