Eggplant millefeuille with ricotta heart on a cherry tomato, spring onion and basil sauce

Burrata with tomato and 24-month-old raw ham

Parma ham platter 24 m buffalo mozzarella bites

Platter of PGI Bologna mortadella and buffalo mozzarella stracciatella

Modica beef tartare, cabbage, and organic egg

Beef meatballs with tomato sauce and oregano croutons

Swordfish roll beccafico style on a cream of carrots, ginger and potatoes

Fried squid with celery, carrots, and red onion sautéed in vinegar

Fettuccine with lamb ragù, broad beans, and pecorino cheese

Ricotta ravioli with pork sauce

Spaghetti with citrus pesto, scampi, tuna bottarga

Spaghetti with anchovies, raisins, and toasted breadcrumbs flavored with wild fennel.

The Norm in Cocote

Broad bean paste with maltagliati

Cod tempura, on a cream of broccoli and caramelized red onion

Sicilian-style stuffed calamari with breadcrumbs, tomato sauce, and caper purée

Sea bass fillets on sicilian stile "cherry tomatoes, basil, parsley and red chilli pepper

Grilled lamb chops with rosemary potatoes

Angus steak sliced on the barbecue with grilled vegetables

Rabbit “Stimpirata” style, carrots, celery, olives, fried potatoes

Tomatoes, onion, capers and basil

Mixed salad

Sicilian caponata and Modica chocolate

Potatoes with rosemary

French fries

Wild vegetables sautéed with garlic, oil, and chili pepper