Zucchini flan with parmesan foam

Egg cooked at 64° carbonara style

Burrata with tomato and 24-month-old raw ham

Parma ham platter 24 m buffalo mozzarella bites

Platter of PGI Bologna mortadella and buffalo mozzarella stracciatella

Beef tartare

Beef meatballs with tomato sauce and oregano croutons

Fried calamari with celery, carrots, and red onion sautéed in vinegar

Octopus salad with crunchy vegetables

Tagliatelle with porcini mushrooms and parmesan cheese

Ricotta ravioli with pork sauce

The Norm

Pasta with broccoli, dried tomatoes and toasted breadcrumbs

Calamarata pasta with octopus ragù, olives, celery and capers

Sicilian-style stuffed calamari with breadcrumbs, tomato sauce, and caper purée

Coniglio alla stimpirata

Angus steak sliced on the barbecue with grilled vegetables

Grilled lamb chops with rosemary potatoes

Tomatoes, onion, capers and basil

Mixed salad

Potatoes with rosemary

French fries