Zucchini flan with parmesan foam

Traditional caponata

Burrata with tomato and 24-month-old raw ham

Cold cuts platter: Parma ham, mortadella, salami, coppa, and buffalo stracciatella

Beef meatballs with tomato sauce and oregano croutons

Tempura cod on a cream of carrot and ginger

BBQ octopus on thyme-flavored potato cream

Tagliatelle with porcini mushrooms and parmesan cheese

Ricotta ravioli with pork sauce

Tagliatelle with knife-cooked beef ragù and cheese fondue

The Norm

Pasta with broccoli, dried tomatoes and toasted breadcrumbs

Spaghetti with smoked leek cream and langoustine tartare

Pasta with sardines, wild fennel, and toasted breadcrumbs

Sicilian-style stuffed calamari with breadcrumbs, tomato sauce, and caper purée

Fried calamari and prawns

Roasted cuttlefish on pea cream

Mediterranean-style swordfish

Angus steak sliced on the barbecue with grilled vegetables

Grilled lamb chops with rosemary potatoes

Spicy grilled baby chicken with seasoned potatoes

Tomatoes, onion, capers and basil

Mixed salad

Potatoes with rosemary

French fries