Parmigiana timbale

Modica beef tartare, cabbage, and organic egg

A platter of Sicilian and Italian cured meats and cheeses with mussels and fried dumplings.

Beef meatballs with tomato sauce and oregano croutons

Egg with white truffle

Swordfish roll beccafico style on a cream of carrots, ginger and potatoes

BBQ octopus on a ghiotta sauce reduction

Ricotta ravioli with pork sauce

Fettuccine with artichokes, bacon, and Sicilian pecorino fondue

Tagliolini with butter and white truffle

Spaghetti with salted butter, scampi, tuna bottarga and lemon zest

Spaghetti with anchovies, prawns, wild fennel pesto, and toasted breadcrumbs

Paccheri with yellow pumpkin cream, buffalo mozzarella and pistachios

Creamy yellow pumpkin soup and ricotta cream

Lentils and broccoli

Broad beans

Broad bean paste

Sicilian-style stuffed calamari with breadcrumbs, tomato sauce, and caper purée

Sea bass fillets on sicilian stile

Grilled lamb chops with rosemary potatoes

Angus steak sliced on the barbecue with grilled vegetables

Rabbit “Stimpirata” style, carrots, celery, olives, fried potatoes

Tomatoes, onion, capers and basil

Mixed salad

Sicilian caponata and Modica chocolate

Potatoes with rosemary

French fries

Fennel and Orange Salad

Wild vegetables sautéed with garlic, oil, and chili pepper