TYPICAL, BUT
NOT TOO MUCH.
Menu
Service and cover charge €2.50
Appetizers
Parmigiana and caciocavallo dop timbale
(fried aubergines, tomato sauce, eggs, parmesan, basil pesto, caciocavallo)
€9
Modica beef tartare, organic egg and crunchy salad
€14
Beef meatballs with sauce
€10
Ragusana buffalo burrata, tomato and 24-month aged Parma ham
€13
Mussel soup/souté
€14
Cod* fillets in tempura with fennel, orange and spring onion salad
€14
Beccafico-style swordfish roulade on carrot, ginger and potato cream
€12
Arancinə with cuttlefish ragù and its ink on marjoram ricotta cream
€9
First
Busiate with citrus pesto, amberjack and tuna bottarga
€16
Spaghetti with anchovies, red prawns, wild fennel pesto and toasted breadcrumbs
€15
Cucuzza and mussels - Spaghetti with summer courgette cream,
€13
Ricotta ravioli with pork sauce
€12
The Norma of the house
Homemade pasta, tomato puree
verace and basil, fried aubergines, baked savory ricotta
€12
Fettuccine with broad beans, lamb ragout and Sicilian pecorino
€13
Soups / Velvets
Modica lentil and green broccoli soup
€10
Maltagliati with chickpeas and wild fennel
€10
Broad beans
€10
Seconds
Slice of amberjack seared with herbs, fennel foam and crunchy fennel
€24
Barbecued octopus, calamari and cuttlefish* on tomato salad gazpacho
€20
Mediterranean fried fish
calamari, prawns and cuttlefish*
€18
Pork fillet medallions adorned with bacon on lemon potato cream and sautéed vegetables
€16
Grilled lamb chops with sautéed courgettes
€18
Barbecued Angus steak with grilled vegetables
€24
Rabbit “Stimpirata” style
carrots, celery, olives, fried potatoes
€16
Side Dishes
Tomato, onion, capers, basil
€6
Mixed salad
€4
Sicilian caponata and Modica chocolate
vegetable caponata, basil, Modica chocolate
€8
Potatoes with rosemary
€4
French fries
€4
Sweets
Almond parfait
€6
Pistachio parfait
€6
Chocolate flan with vanilla ice cream
€6
Traditional Sicilian cannoli
€6
tiramisu
€6
Lemon sorbet
€4
Frost of the day
€4
Seasonal fruit
€4
Sicilian craft beers
Bruno Ribadi Bianca cl 33
Lilac-white wheat and mandarin peel (Alc 6%)
€7
Bruno Ribadi Sicilian Pale Ale cl 33
Citrus fruits, sumac berries and pink pepper (Alc 5.5%)
€7
Bruno Ribadi India Pale Ale cl 33
Sicilian citrus leaves (Alc 6.5%)
€7
Bruno Ribadi Pilsner cl 33
Ancient Sicilian grains (Alc 5%)
€7
Semedorato Himera cl 33
Special lager (Alc 6%)
€5
National BEERS
Forst 1857 cl 33
Alc 4.8%
€4
Semedorato cl 33
Alc 5%
€4
Semerossa cl 33
Alc 7%
€4
Semedorato cl 66
Alc 5%
€6
Alcohol free cl 33
€4
Dessert WINES
Baglio di Pianetto
RA'IS - Moscato di Noto
€7
Florio
Reserve plate 2004 - Marsala Superiore Semi Secco
€15
Marco de Bartoli
Bukkuram “Father of the Vineyard” Passito di Pantelleria
€10
Marco de Bartoli
Bukkuram “Sole D'Agosto” Passito di Pantelleria
€8
Zibibbo
Nicosia
€8
Alcohol-free drinks
Natural or sparkling water 50 cl
€1.50
Natural or sparkling water 75 cl
€3
Ferrarelle water 75 cl
€3
Coca Cola lt. 1
€5
Coca Cola cl 33
€3
Coca Cola Zero
€3
Gazzosa
€3
Chinotto
€3
Lemonade
€3
Orange juice
€3
Tonic water
€3
Ginger beer
€3
Pineapple juice
€3
Pear juice
€3
ACE juice
€3
LIGHT LUNCH MENU
ONLY FOR LUNCH
VELAVEVODETTO PLIERS
Tomato, fior di latte mozzarella and basil
€12
HAND KISSING PLIERS
Raw tomato, rocket, morsels of mozzarella and raw ham
€15
TPCO CALIPER
Mozzarella, pistachio pesto, mortadella and burrata
€16
VEGETARIAN TONGS
Mix of grilled vegetables, mozzarella, ragusano flakes, drops of
balsamic vinegar
€15
Selection of Ragusan scacce
focaccias
€6
MAXI SALADS
Iceberg, cucumber, peppers, tomato, onion, olives and feta
€13
Arugula, iceberg, tuna in olive oil, corn, mozzarella pieces and lemon zest
€12
Lettuce, chicken strips, croutons, parmesan flakes, spiced yogurt sauce
€12
You can have it gluten-free
(*) In the absence of fresh product, the kitchen reserves the right to use frozen or frozen raw materials.