Parmigiana timbale

Modica beef tartare, cabbage, and organic egg

A platter of Sicilian and Italian cured meats and cheeses with mussels and fried dumplings.

Beef meatballs with tomato sauce and oregano croutons

Egg en cocotte with Fiore Sicano cheese and croutons

Swordfish roll beccafico style on a cream of carrots, ginger and potatoes

BBQ octopus on a ghiotta sauce reduction

Ostriche della Bretagna

Tortino di alici e caponata, su vellutata di pomodorino

Ricotta ravioli with pork sauce

Fettuccine with artichokes, bacon, and Sicilian pecorino fondue

Tortellini IGP Bologna in brodo con polpettine di manzo

Spaghetti with salted butter, scampi and lemon zest

Paccheri with cuttlefish ragù and potato cream

Paccheri with yellow pumpkin cream, buffalo mozzarella and pistachios

Creamy yellow pumpkin soup and ricotta cream

Lentils and broccoli

Broad beans

Broad bean paste

Cod tempura, on a cream of broccoli and caramelized red onion

Sicilian-style stuffed calamari with breadcrumbs, tomato sauce, and caper purée

Grilled lamb chops with rosemary potatoes

Rabbit “Stimpirata” style, carrots, celery, olives, fried potatoes

Medaglioni di filetto di maialino con funghi porcini

Tomatoes, onions, capers and basil

Mixed salad

Sicilian caponata and Modica chocolate

Potatoes with rosemary

French fries

Fennel and Orange Salad

Verdure di campo saltate aglio, olio, peperoncino